Feeding a Crowd3 lesson(s)
Dining & Restaurants · Beginner
Catering and Events
By admin · Take your kitchen into the event business. Learn to plan catering menus, run buffets that are safe and beautiful, and deliver the service that makes weddings, parties, and corporate events unforgettable.
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3Lessons
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About this course
Catering is the fastest way to grow a restaurant's revenue, but it demands a different set of skills than service in the dining room. This course teaches the full event cycle: planning menus for a crowd, pricing and quoting that actually cover your costs, setting up buffets that are both beautiful and food-safe, and running weddings, parties, and corporate events with confidence. You will learn how to scale recipes, transport food safely, keep hot food hot and cold food cold, and serve hundreds of guests without a single disaster. Whether you are launching a catering arm or just booking your first banquet, this course is your playbook for feeding a crowd.