Money Matters3 lesson(s)
Dining & Restaurants · Beginner
Restaurant Finance and Accounting
By admin · Learn how profitable restaurants stay profitable: controlling food and labor costs, pricing menus for real margins, and reading the profit and loss statement that shows whether your restaurant is making money.
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About this course
Every restaurant is a business, and the numbers decide whether it survives. This course strips away the fear of finance and teaches the tools every owner and manager needs: calculating food cost, pricing a menu for real profit, controlling labor through smart scheduling, and reading a profit and loss statement with confidence. You will learn the formulas, the benchmarks, and the daily habits that keep costs in line and money in the bank. Whether you are opening your first restaurant or stepping into management, this course gives you the financial fluency to make better decisions.