The Japanese Kitchen3 lesson(s)
Dining & Restaurants · Beginner
Sushi and Japanese Cuisine
By admin · From seasoned rice to the sushi bar: the fundamentals of Japanese cooking, including sushi rice, rolling technique, and sashimi presentation.
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About this course
Japanese cuisine is built on precision, freshness, and restraint, and no dish shows that better than sushi. This classroom covers the essentials of the Japanese kitchen: cooking and seasoning sushi rice, rolling and forming nigiri, maki, and temaki, and the craft of sashimi and the sushi bar. You will learn how rice and vinegar work together, how to handle raw fish safely, and how a sushi bar is organized so that every piece arrives at the guest at exactly the right temperature and time.