Morning Service3 lesson(s)
Dining & Restaurants · Beginner
Breakfast and Brunch
By admin · Breakfast and brunch skills for busy morning service: cooking eggs to order, nailing pancakes, waffles, and French toast, and building brunch menus and weekend service that keep tables turning.
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About this course
Morning service has its own rhythm, its own timing, and its own techniques. Eggs must go out exactly as ordered, pancakes and waffles have to come off the griddle in an even row, and a brunch menu has to move a full dining room between breakfast and lunch. This course covers egg cookery in every style, the griddle work behind pancakes, waffles, and French toast, and the planning that makes a brunch service run smoothly, from menu building and station setup to managing the weekend rush.