Wok Skills3 lesson(s)
Dining & Restaurants · Beginner
Asian Noodles and Wok Cooking
By admin · Wok mastery and noodle classics from across Asia: high-heat stir-fry technique, Pad Thai built from a real tamarind sauce, and the broths and toppings behind ramen and pho.
1
Modules
3Lessons
0Enrolled
0Assignments
About this course
The wok is one of the most versatile tools in the kitchen, and noodle cooking is its finest expression. This course starts with the fire: how to season a wok, manage high heat, and stir-fry with the speed and control of a pro. Then it builds two noodle legends step by step, Pad Thai from a scratch tamarind sauce, and the soulful bowls of ramen and pho, where broth, noodle, and toppings come together. You will learn the ingredients, the timing, and the technique behind food that is fast, fragrant, and alive.