Prep and Knife Skills3 lesson(s)
Dining & Restaurants · Beginner
Knife Skills and Kitchen Prep
By admin · Choose and care for quality kitchen knives, master professional grips and cutting techniques, and build the mise en place systems that keep a kitchen fast, safe, and calm.
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About this course
Speed, safety, and calm in the kitchen all begin with the knife. This course teaches the fundamentals of professional prep: choosing and caring for quality knives, holding them with a grip that keeps you safe and fast, and cutting with the classic techniques of dice, julienne, and chiffonade. You will also learn mise en place - the planning, station setup, and rotation systems that let a kitchen run an entire service without chaos. Built for aspiring cooks, line staff, and home cooks who want professional habits, the course turns chopping from a chore into a reliable, repeatable skill.