Barista Milk Skills3 lesson(s)
Dining & Restaurants · Beginner
Milk Steaming and Latte Art
By admin · The barista's milk skills: choosing and steaming milk into silky microfoam, pouring the heart and rosetta, and troubleshooting the problems that keep latte art out of reach.
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About this course
Latte art is the visible sign of great milk work, but the skill beneath it is what matters. This classroom teaches you to steam milk into glossy, silky microfoam, the foundation of every cappuccino, latte, and flat white worth serving. You will learn how milk type and temperature change the pour, how to control the steam wand to create foam without bubbles, and how to pour the two designs every barista learns first, the heart and the rosetta. Finally you will troubleshoot the classic failures, chunky foam, watery pours, and muddy canvases, and learn the small fixes that turn practice into progress. Good milk is the difference between coffee and craft.