Baked Sweets3 lesson(s)
Recipes & Cooking · Intermediate
Desserts
By admin · Brownies, cheesecake, crème brûlée, chocolate mousse, macarons, and no-egg tiramisu: sweets for every skill level.
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About this course
Desserts are where baking becomes art, and this course moves through the full range: fudgy brownies from one bowl, a cheesecake that bakes smooth and crack-free, the torch-lit ritual of crème brûlée, a chocolate mousse that needs nothing but chocolate and cream, the famously finicky macaron, and a no-egg tiramisu. Every recipe teaches technique you will reuse across the whole dessert universe.
Course outline
Sweets & Confections3 lesson(s)