Plants at the Center3 lesson(s)
Recipes & Cooking · Intermediate
Vegetarian & Plant-Based
By admin · Crispy tofu, chana dal, shakshouka, and flatbreads: hearty plant cooking that nobody will miss the meat in.
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About this course
Vegetarian cooking is not the absence of meat; it is the presence of technique. This course builds plant-forward meals that stand on their own: tofu that actually gets crispy, an Indian dal that is creamy and deeply spiced, the North African tomato-and-egg skillet that is shakshouka, and the variations that turn these three into a whole repertoire.
Course outline
Plant-Based Mains3 lesson(s)