Fish Fundamentals3 lesson(s)
Recipes & Cooking · Intermediate
Seafood
By admin · Pan-seared salmon, fish and chips, and garlic butter shrimp: confident cooking for fish and shellfish at home.
2
Modules
6Lessons
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About this course
Seafood intimidates many home cooks, and it should not: most fish cooks in under ten minutes, and the techniques are simpler than steak. This course covers pan-searing salmon with crisp skin, the British classic fish and chips, and the garlic butter shrimp that takes minutes, then a second pass at each dish with variations that turn the basics into a full repertoire.
Course outline
Classic Preparations3 lesson(s)