Steaks & Burgers3 lesson(s)
Recipes & Cooking · Intermediate
Grilling & BBQ
By admin · Steaks, smash burgers, ribs, and pulled pork: fire, smoke, and the technique of outdoor cooking.
2
Modules
6Lessons
0Enrolled
0Assignments
About this course
Grilling is the original cooking method and the most social one: fire, smoke, and friends. This course covers the two great branches of barbecue, direct grilling for steaks and burgers, and low-and-slow barbecue for ribs and pulled pork. You will learn heat control, smoke, and the timing that turns a bag of charcoal into dinner.
Course outline
Low & Slow3 lesson(s)