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Recipes & Cooking · Beginner

Mexican

By admin · Tacos, burritos, guacamole, and chili: the vibrant cooking of Mexico for the home kitchen.

2
Modules
6
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0
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About this course

Mexican food is the most vibrant cuisine in North America, built on a few essential techniques and a pantry of chiles, limes, and tortillas. This course starts with the street classics, tacos, burritos, and the perfect guacamole, then moves to the slow-simmered comfort of chili and the flexible weeknight bowls that make this cooking so practical.

Course outline

Street Food Favorites3 lesson(s)
Comfort Mains3 lesson(s)