Wok & Rice3 lesson(s)
Recipes & Cooking · Intermediate
Asian Cooking
By admin · Egg fried rice, pad thai, ramen, gyoza, and sushi: the wok and the steam basket, from weeknights to weekend projects.
2
Modules
6Lessons
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About this course
Asian cooking rewards the same skills as all great cooking, preparation and heat control, with flavors that are brighter, faster, and more layered. This course starts at the wok with fried rice and pad thai, then takes on the projects worth a weekend: broth-deep ramen, hand-folded gyoza, and sushi rolls. Every dish is built on real technique you will reuse forever.
Course outline
Iconic Dishes3 lesson(s)