Stocks & Foundations3 lesson(s)
Recipes & Cooking · Intermediate
Stocks, Soups & Sauces
By admin · Learn the building blocks of flavor: chicken, beef, and vegetable stocks, then three iconic soups built on them.
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About this course
Stock is the backbone of the kitchen, the liquid in which soups, sauces, braises, and risottos are born. This course teaches you to make rich, clear stocks from three bases, then uses them in three of the world's most beloved soups: creamy tomato, vegetable-packed minestrone, and deeply caramelized French onion. These are lifetime skills that will improve everything you cook, and they cost almost nothing in ingredients.
Course outline
Soups3 lesson(s)